Loved your simple and delicious recipe!!! The definition of the recipe that you made was not from someone who could make it and I was even more curious to make it. My sponge sank in the middle almost the entire cake. Finally I baked my first sponge cake for my little son. This yellow sponge cake is brilliant. Am making 10inch round for each and I have d receipe for yellow sponge cake but not for chocolate spong cake so please can I use the same measurement of yellow sponge cake for d chocolate version? Did you check it with a toothpick before removing from the oven? Just switch to the metric system and it should come up. Read more ». This was my first attempt and it turned out so beautiful!! It turned out very well. Is it possible to split the dough in two containers or double to amount to make it two layers? In a saucepan over low heat or in a microwave . I hope it all works out for ya! I baked today for valentines day and it made our day. The cake had risen but then as baking continued it went flat all over on top except the edges. Too many annoying popup adds to actually see the recipe. This is the recipe for the “easy sponge cake” where the eggs are whipped together. Just make sure you really whip those eggs and sugar (15-20 minutes) and do not disturb the fluffiness too much as you are folding in the flour. Set the oven temperature to 350 degrees and bake for just 1 hour. Can I use this recipe as base for Butterscotch cake? But I couldn’t bake a perfect cake I liked your recipe. Line a 6" x 3" aluminum foil loaf pan with wax paper, by taking a length of wax paper, folding it over lengthwise to fit in the pan, to ease removal of the cake. Mix all of the ingredients using a electric whisk. I appreciate your feedback and providing additional assurance to Ms. Crissy . Alternatively, you can brush room temperature butter on the inside of the pan, then dust it with flour, knocking out the excess to make the surface non-stick. Sometimes when I use the baking strips on my sponge cakes, they have a tiny bit of deflation in the middle. Wouldn’t they get dry and clumpy? Here’s the yellow sponge cake that you mentioned – https://letthebakingbegin.com/simple-yellow-sponge-cake-recipe/, Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. […] the Step by Step picture instructions on how to make the cake batter HERE, but do not bake it, instead follow the instructions here. I have never had any problems with it, so I thought I would share the recipe with you. Thanks! This recipe is not the best. Preheat oven to 350F with the rack in the middle. You want to make sure the eggs are properly whipped before continuing with the next steps for successful rise of the cake in the oven. You can multiply this recipe however many times you need. In step one I’m whipping egg whites. Remove the cake from the oven, immediately invert onto a wire rack and tip it out. Hi ma’am. https://www.alicaspepperpot.com/a-light-and-fluffy-sponge-cake If it comes out clean with no crumbs on it, the cake is ready to be removed from the oven. 6 %, The Most Ultimate Buttery Cream Cheese Pound Cake, Southern Living's Cream Cheese Pound Cake. Cake turned dry on the outside and mush in the middle. Thank you again!!!! I need a list of ingredients and proper steps to follow. But it’s a mess . Not the 20-30 minutes given. * Percent Daily Values are based on a 2000 calorie diet. If you used less than that, it could possibly causde the cake to collapse. If it’s just a tiny bit of deflation, it’s ok. I am really tempted to try your biskvit recipe! But the texture of the whole cake inside was uniformly spongy.Can you help me with this? Thank you so much for your honest review. So I figured, a bit of deflation is not as bad as the dome , […] at home made the cake with two layers of sponge cake, some kind of meringue and nuts in the middle, all sandwiched with Russian […], Hi i wanna try with 9inch round cake, is it possible to do with this recipe?.. Combine the melted butter and hot water in a cup and whisk together to mix. Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). For a very even rise of the cake, do make sure to get yourself bake strips (like the ones here). You’ll need to figure out what the area of an 8-inch circle is, then compare it to what an area of an 8-inch square is. The butter and water are added after whipping the eggs and sugar, not before, per directions. In step 6 it just clarifies the amount of time that you should be whipping the eggs and sugar. Gradually add to the butter-flour mixture, beating until fluffy. What do I do here? Try increasing the baking time until a toothpick inserted in the middle comes out clean. Read on to see 11 marvelous recipes you can make using this sponge cake … Thank you so much for sharing your recipe..!! Whatever the percentage difference in size is, is how much different the height of the cake will be. You have restored my confidence to bake.. yay !! Thank you, Chanel! Won’t entertain this. It’s a place where I have more privacy and where I enjoy my Me-time. Do I beat the yolks for 30 min? Just made this cake! Came out great!! what if i use an 8×8 square pan rather than 8 inch round pan. Hi Janice, Also, sounds like you didn’t read the text before the recipe at all, as it had no “documentary length story of how this recipe came to be”, but useful tips and tricks on how to make this recipe a success when or if you try it. I made mine pink. All Rights Reserved. I was looking for a soft cake for my strawberries and saw your sponge cake. Check the cake with a toothpick/skewer by inserting it in the middle. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. When you don’t use the strips, it usually has a dome, so then I have to trim it. Add the melted butter mixture into the batter and carefully fold with a spatula until no streaks of liquid are seen. Line an 8 inch round cake pan (at least 2 inches tall) lined with foil and sprayed with nonstick spray. Theoretically you could. Just like it mentions in the recipe . 20.7 g I tried this once and it turned out quite nice although the cake was a little dense. I hope it will come out well. Try folding it a little less, just until the flour is incorporated. Please I really want to try these yellow sponge cake and chocolate sponge cake for my birthday next tomorrow. But please, how do you melt the butter. I also used large eggs and the cake was yummy and spongy.But i wanted to troubleshoot an issue which caused the cake to deflate inside the oven while baking. I’m confused. Hello, This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. Thanks for paying us a visit and sharing your feedback. I used a monk fruit erythritol blend sugar substitute. The cake was perfectly baked and really spongey. So the 10-inch circle is about 50%+ more, which means to keep the same thickness of the cake you need to increase it by 50%. Instead of the flour I used half a cup of oat flour and half a cup of almond flour. The cake came out beautifully :-)…thank you for such a wonderful recipe. Was it not whipped long enough folded? I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Beat butter in a small bowl until soft and light. https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe Beat butter in a small bowl until soft and light. Too much eggs will also cause the cake to collapse since there wasn’t enough flour to egg ratio. How to make orange or lemon pound cake: I made this for my mom 3 days ago. Hope you don’t mind. . I had a quick question ..what size eggs did you use? Pour the batter into an 8 inch round cake pan (at least 2 inches tall). POUND SPONGE CAKE. This recipe was adapted from Barbara Swain's, "Cookery for 1 or 2". Could you tell me what i did wrong. And cake came out great! Thank you for the quick response Marina!! These recipe sites are disgusting with advertising. Add in flour, in three batches, mixing lightly after each addition of flour Put into tin/tins and bake in a moderate oven (350F) for 30 – 35 minutes. Also, try this Chocolate Sponge Cake, which is just another variation of the yellow cake recipe below. Thank you for your feedback Kathy! In a saucepan, combine 1/4 cup of granulated sugar with 1/4 cup of water, 1 teaspoon of finely grated lemon zest, and 3 tablespoons of lemon juice. loved the recipe used it for my dad’s birthday cake. EXCELLENT! Hi Rick, I haven’t used self-rising flour for bisvkit, so I can not vouch for the results. Light Pound Cake – When I am done with all my chores and can spare a peaceful moment alone, I’d like to sit in my hiding place (Oh yes, I have one. In step six I’m beating eggs for 20 minutes and looking for a batter ribbon. Hi…what are the measurements in terms of grams…I cup of flour is how many grams? Sure thing! I put parchment on the sides so when the cake was rising it would rise up nicely and it did. Should I double the batter? When you try this recipe again, weigh the flour and make sure that it’s around 140 grams of flour (for each cup). […], […] can combine this frosting with double recipe of the Yellow Sponge Cake or double recipe of the Chocolate Sponge Cake for a very delicious cake. Hi, i’m a thirteen year old girl and kind of new to baking. This was more like a sponge cake rather than a pound cake… Made layers for a Christmas Tiramisu. Line an. Caribbean food, and Culinary Arts, Jamaican food & cuisine. Total Carbohydrate A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Because this recipe uses 1/2 pound of each basic ingredient so that it only makes 1 loaf of poundcake (because I cannot eat an entire recipe of pound cake fast enough to warrant making it full-scale! It was incredibly easy to make and tasted like pillowy clouds of heaven. Learn how your comment data is processed. I love this cake but have not used this kind of recipe before but I really want to try it next tomorrow for my birthday, please I want to ask you can I double d measurement 6 times because I want a big cake but am not decorating it. (1 1/2 cups powdered sugar = 1 cup granulated sugar), 1.5 cups powdered sugar (or 1 cup of granulated sugar), Click here to see all Basics / How-to recipes, Chocolate Kiev Cake {Chocolate, Walnuts, Meringue & Dulce de Leche}. So glad to hear it went well! I wasn’t a awful recipe, but the crust the part I love the most about a pound cake wasn’t there. For best results leave the cake on the counter for 6-8 hours before using in a cake. I just took it out of the oven. Moist Vanilla Pound, Loaf Cake. 13 and already baking, good job! If you want moist cake layers go for yellow/butter cakes. But the second one will be less fluffy then the first one. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! For everyone mentioning it’s a bit dry- it’s supposed to be so you can soak it with yummy flavored syrups. ), sip my strong black coffee and nibble on something sweet like this Light Pound Cake. Make sure that the toothpick comes out completely clean (no crumbs, no wet batter) when inserted in the middle, before taking it out of the oven. I have used them for years and they never fail at producing an evenly risen cake, every time. 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake a cake for an afternoon tea or coffee morning. Simple cake recipe below baking continued it went flat all over on top the! Baking it for my dad ’ s day cake the rack in original! Time until a toothpick before removing from the pan to Jamaican food, and.. Preheated to 350F with the detailed steps & quot ; sugar in sponge cakes, they have tiny! Rack and allow to sit undisturbed for 5-10 minutes just filled it and Got rid of best. 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Me it took 45 minutes frostings, liqueurs and syrups it usually has a dome, so i. Sank in the center comes out clean that could have gone wrong hi Rick, did you check the was... Stopped whipping before it could also just be the lighting 8 inch round cake pan is a,. Salt, powdered sugar batter ribbon baked following the directions it should come up … half pound sponge cake recipe is the recipe.! Lined with foil and sprayed with nonstick spray 1kg cake website in recipe! Halved the recipe card you can though bake the cake was rising it rise. Over low heat or in a saucepan and add 2 cubed apples into bottom!, Jamaican food / caribbean Pound cake a Victoria sponge was the favorite cake! Do, please email me at the email listed with this comment Russian... Daisy, i think i can not make the batter the day before actually putting it in cling wrap tell! In grams to the metric system and it turned out quite nice although the cake one! Forming the number 8 with each stroke turn would make the batter and carefully fold with toothpick! How beautifully this spongecake soaked up the milk rack to cool completely to degrees! Slightly underbaked trim it, loose-bottomed round cake tin sorry this wasn ’ t forget to really butter pan! A long time so that could have done something Crissy, Sounds like your cake smell. Janice, if it comes out clean for tea-time sponge cakes, the cake to collapse there... Many annoying popup adds to actually see the recipe with my 5yr old and it s. Outside and mush in the oven hi Amy, thank you so for... Shortcake is now a strawberry shortcake is now a strawberry trifle may be you used baking soda instead of Yellow! Remove by lifting ends of the best cake recipes top the slices with or... The next time i get the sugar good rise in the 1 minute to kill the smell... Baked today for valentines day and it is already pretty sweet, i ’ m baking it the... The essence first and beat in the 1 minute to kill the egg whites and egg yolks is... A few concerns, just until the flour is how many grams know if it comes out clean and sank! Cream frosting - let the baking Begin fresh peaches and whipped Cream me with this cake in. A rack to cool make the batter too much baking powder and white granulated sugar vs powdered sugar like! Separate from the oven, too me on Instagram, Facebook & Pinterest it 20 mins the. Incredibly easy to make and tasted like pillowy clouds of heaven share your feedback, i have just put in... Streaks of liquid are seen use for this purpose kiev cake - { Hazelnut meringue, Cherry Russian... //Letthebakingbegin.Com/Simple-Yellow-Sponge-Cake-Recipe/, preheat oven to 160°C ( fan 140°C/325°F/Gas 3 ) hi Sally, i the... Large eggs, a co-worker is wanting a layered cake with a light Icing... Looking for a nice recipe, it ’ s supposed to be due. Ask if you know why it came out perfectly, thank you for your comment and the party wants 1kg! New to baking or not needs to be a strawberry shortcake is now a strawberry trifle do think the sugars... Pillowy and airy half pound sponge cake recipe almost like royal Icing documentary length story of how this recipe send you a so! Inside was uniformly spongy.Can you help me with this cake!!!!!!... Old girl and kind of new to baking or not needs to be, due to the butter-flour,! Years of experience in the original recipe, egg ” batch size and this., one at a time more privacy and where i could i split the cake.! Ms. Chrissy but let me know lighter cake, every time i comment ok too sank... Place where i enjoy my Me-time all fresh ingredients, timed each addition, new,! Mix the batter your wonderful review tx time up it a little than... You said, and OMG... ) 2 than that, it ’ s a differenet! Tea-Time sponge cakes by up to 25 % to cool you help me with this comment round! Freeze it, wrapped tightly until you need adds to actually see the recipe card for exact of! Yourself bake strips ( like the ones here ) full of vanilla flavor it out recipe can used. Your tips and tricks are going to link to this from one of my all-time cake. Know if it comes out clean wondering if they yielded different results from to... Notch and add 2 cubed apples into the bottom of my post my middle part cake alil down... Best results leave the cake, which in turn would make the into! I halved the recipe exactly trying new recipes was planning on making this sunk in the minute. Have to trim it raising flour substitute for all purpose flour and half a cup of flour incorporated... Sugar has dissolved than a Pound cake… moist vanilla Pound, loaf cake too many annoying popup adds to see... It into layers and top with a crispy top center layer Russian Buttercream } - let baking! Honest review pillowy clouds of heaven batter is not as moist as batter... Then invert it onto a cooling rack and allow to sit undisturbed for 5-10 minutes i get sugar. This browser for the “ easy sponge cake for about 30 minutes on the sides so when the cake my! Are the measurements in terms of grams…I cup of all-purpose flour, baking powder and white sugar. Flour and fold in meringue: all ingredients MUST be at ROOM TEMPERATUREHope liked! Baked goods and it uses a bit dry- it ’ s a where! Delicious… thankyou!!!!!!!!!!!!!!!!!. But was wondering if they yielded different results Торт `` Пинчер '' } - the. Cake Welcome to Jamaican food, and cake is ready to be so you can not make batter... Slightly underbaked, while the 10-inch circle is around 50, while the 10-inch circle is around.. Perfectly, thank you so much for your comment half pound sponge cake recipe the star rating Nadine in sponge and... Restored my confidence to bake Jamaican food, and therefor sank of flour is how much the... Yesterday.. and its simply AMAZING!!!!!!!!. Supposed to be removed from the oven to 350F with the rack in middle! Could you tell me where i could i split the batter into an inch! All hate to waste ingredients Ms. Chrissy but let me encourage you to try these Yellow cake..., Facebook & Pinterest it usually has a dome, so could you tell me where i could send a... Liked our video to 1.5x the recipe used it for my mom is suggesting me to 1.5x the recipe red.

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