Heat the oil in a frying pan. Pan-fried venison with blackberry sauce 72 ratings 4.8 out of 5 star rating Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison Good appetite! Your email address will not be published. It is indeed a tasty, tasty way to cook up backstrap, but I think regular venison steaks work just as well. From hunting and fishing to foraging and gathering, our family brings sustainable cooking to a whole new level. Instructions. Venison Bratwurst: Pan-Fried in Butter and Served on a Bun with Onions, Ketchup, Mustard, Relish, or Bacon. Replace beef and pork with venison in recipes for a healthier diet. In a small bowl, mix together the flour, salt, and pepper. Wild Game Recipes | Colorado Foraging & Gardening. After Winston passed at the beginnin. Who knew this could be so easy? Serve with the venison, celeriac mash (see below) and broccoli. This week, I had the treat of enjoying some Pan Fried Venison with a good friend of mine. Had to bring i, Growing at 7,000 elevation is tough. This sounds great to serve for family dinner. ! By soaking the venison in buttermilk overnight or at least for an hour, the meat becomes even more tender, and some say it even helps pull out any gaminess. This pan-fried venison with cranberry sauce is perfect for a special (yet quick & easy) meal on Valentine’s day, Christmas, Mother’s Day, Anniversaries and other happy occasions. Season the venison cutlets with salt and pepper. 2 pounds venison tenderloin; 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup butter, melted; 1/2 to 2 teaspoons Liquid Smoke, optional This is perfect for the hunters in my family.Thank you! Pan fried venison steak recipe. I haven’t had this since I lived at home with my parents, and boy have I missed it. From field to table, I hope that my wild game recipes and foraging tips bring your taste-buds joy. PAN-FRIED VENISON WITH BLACKBERRY SAUCE. Pan-fried Venison + Blackberry Sauce. We typically heat up all the leftovers, pile it in a bowl, and lay the pan fried venison steaks on top – one bowl meals are my favorite + getting rid of leftovers is always a win-win. The pan should be very hot, but the bacon grease should not smoke. Flavorful, easy to prepare and a great use of a tasty meat. Save my name, email, and website in this browser for the next time I comment. Ingredients. Dust the steaks with some of the flour mixture. Pan Fried Venison Liver and Onions. I usually use the flat end first, remove the plastic, and then hit the steaks one more time with the tenderizer (spikey) end of the mallet. with 3 small potatoes. As venison is a low fat meat, it is only 182 calories per serving. Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison. Serve the steaks with mashed potatoes and gravy, all in the same bowl. Let the steaks marinade in the buttermilk overnight in a sealed container or up to one hour in the open bowl. Crecipe.com deliver fine selection of quality Pan fried venison steak recipes equipped with ratings, reviews and mixing tips. Filed Under: Comfort Food, Dinner, Recipes. I can’t wait to try this recipe. Make sure you choose the right sized pan. From hunting and fishing to foraging and gathering, our family brings sustainable cooking to a whole new level. I always find it interesting … But some prefer to double-dip the steaks - again in the milk mixture and again in the flour mixture - before frying them, because it adds an extra-thick batter. Soaking meat in milk is a Southern tradition that I’m more than happy to bring to any Colorado table. Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. If you know about the origins of Venison Thursday, this particular meal is not one you want to start with. Recipe from Good Food magazine, November 2007, Exclusive offer from Good Food Deals: Venison contains good levels of the energising B vitamins – a standard portion provides Mix the ingredients together, and let it sit for 5-10 minutes. Join me in tasting delicious wild game recipes and exploring the great outdoors of Colorado. Sauce 1 cup mayonnaise 2 tbsp. As your oil is heating, mix together the eggs and buttermilk in one pie plate, and the flour and your favorite seasoning in another. Oh my, the flavor of the pan fried venison steaks were amazing! December 1, 2009. 2 venison fillets (brought to room temperature) 1/2 tbsp olive oil salt, to taste For the sauce 1 shallot, finely chopped 1 garlic clove, minced 100ml strong beef stock 100ml red wine 50g blackberries; Instructions. Easy, delicious and healthy pan fried venison steak recipe from SparkRecipes. Turns out cats ❤ indoor gardens. Good ol' pan fried venison backstrap! Serve venison on plate with biscuit halves, and cover with pan gravy!! Try this simple and delicious way to cook Pan-Fried Deer Heart. See our top-rated recipes for pan fried venison steak. Let's Dig In →, Texas raised, Colorado grown, this mountain girl knows her way around the kitchen and the field. Serve with twice-cooked potatoes. Do not overcook. Meanwhile make B.Powder biscuits and have them ready to put in oven when venison comes out of oven, uncover, place on burner at med-lo heat, and add either Fat Free 1/2 and 1/2 or full fat 1/2 and 1/2 gently stir in. Stir over quite a high heat to blend everything together, then add the blackberries and carry on cooking until they soften. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Good appetite! Because of this, I’ve never had an issue with any of our meat having a gamey taste. This recipe for Pan Fried Venison with Blackberry Sauce is quick and easy. Ingredients serves 4 1 tbsp olive oil 2 thick venison steaks, or 4 medallions 1 tbsp balsamic vinegar Maybe this wi, Herb garden in the winter at 7,000 feet? Your email address will not be published. Pound meat to about 1/4" thin by covering the meat steaks with plastic wrap and pounding with a cooking mallet/tenderizer. More Whitetail 365. If you don't have a paper grocery bag, you can use any big container with a lid. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home Season the venison all over, then fry over a medium to high heat until browned all over. Add the butter to a hot pan and wait until it stops bubbling. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … I like Tony Chachere's, but some like Greek seasonings better. Venison meat is low in calories, cholesterol and fat. Pan-fried venison steak recipe. Growing up in rural areas around people passionate about the great outdoors, I've come to learn a lot about what it means to live off the land. I hope you’ll check out the video on how I cleaned the deer heart, as well as a bit of an impromptu discussion with my husband on his favourite cuts of venison. See recipe above if you don't have buttermilk on hand. Thickly peel and chop a small celeriac, then boil Drain when tender and of iron, so is ideal for pregnant and menstruating Buttermilk has high acidity levels that works to tenderize just about any meats you soak in it, including chicken. Let's sta, These venison snack sticks are the perfect treat t, Black Friday is almost here, are you ready to shop, Our little. Love this recipe! Learn how to cook great Pan fried venison steak . Yield: 2 servings. Fried Venison Steaks | What's Cookin' Italian Style Cuisine Lift the meat from the pan and set aside to rest. grain mustard Juice and zest of 1 lemon or lime 1 hard-boiled egg, chopped ¼ cup chopped pickles Get one of our Pan-fried venison steak recipe and prepare delicious and healthy treat for your family or friends. As a child growing up in the South, my mother would make the most delicious pan fried venison steak recipe I’d ever tasted; of course, I was a child then and pretty much anything mom cooked was good, but this recipe has lasted quite a few generations, because it is just that good. This easy pan fried deer heart recipe makes delicious use of a very underutilized meat from your harvest. Then, using a meat mallet, pound them to 1/4 inch thickness, adding more … For a backup, you can always just use milk, or opt to make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Fry the steaks in the pan for 3-5 minutes per side or until golden brown. It’s served in restaurants as well, but probably under the name venison tenderloin. Looks so good and easy, too, which I always appreciate! 4.7 from 13 votes Venison steaks need to be cooked properly to prevent the meat from having a tough texture. Get one of our Pan fried venison steak recipe and prepare delicious and healthy treat for your family or friends. I’ve seen a lot of hunters and cooks use only backstrap for this recipe, but I’ve struggled with that throughout the years, because it’s one of the best cuts of meat and works perfectly fine with just some salt and pepper. //
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